We’ve all been there – staring into the fridge, wondering when and how we’re going to use the almost-expired groceries staring back at us.

Sometimes cancer treatment can result in poor appetite, difficulty eating or challenges with digesting food.

New research examines the consumption of onion and garlic among women in Puerto Rico and suggests that the vegetables can significantly reduce the risk of breast cancer.

You may have heard it said that the key to good nutrition is eating a rainbow, but what does that mean?

Some of my early concerns as I prepared for chemotherapy were: How am I going to eat? Will I be nauseous? Will I feel like eating? Should I avoid certain foods? How can I make the best of the calories I consume? Finally, how do I take control over some part of this uncontrollable cancer adventure?