Breast cancer is one of the most common cancers. Almost 25 percent of people newly diagnosed with cancer have breast cancer. One in 5 people with breast cancer have a type called HER2-positive.
Since chemotherapy knocks down the immune system, are there any foods you would tell people to avoid during chemotherapy?
What used to be a simple practice of grocery shopping for ourselves and family has become stressful. How do we make the best decisions when information is conflicting.
We’ve all been there – staring into the fridge, wondering when and how we’re going to use the almost-expired groceries staring back at us.
Sometimes cancer treatment can result in poor appetite, difficulty eating or challenges with digesting food.
New research examines the consumption of onion and garlic among women in Puerto Rico and suggests that the vegetables can significantly reduce the risk of breast cancer.
You may have heard it said that the key to good nutrition is eating a rainbow, but what does that mean?
Some of my early concerns as I prepared for chemotherapy were: How am I going to eat? Will I be nauseous? Will I feel like eating? Should I avoid certain foods? How can I make the best of the calories I consume? Finally, how do I take control over some part of this uncontrollable cancer adventure?
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